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Recipe Gnocchi With Rabbit


Gnocchi With Rabbit

Recipe yeld 6 servings

Ingredients

500 G Pasta Like Gnocchi Sardi
300 G Tomatoes
200 G Roasted Rabbit Meat
30 G Pitted Black Olives
Basil
1 Clove Garlic
Rosemary
4 Drops Tabasco
100 G Extra-virgin Olive Oil
Rooms
Black Peppercorns


Amount Per Serving Calories: 310


Method

Peel the tomatoes, which should be ripe but firm, empty it of the seeds and cut it into cubes.
Collect in a bowl of diced tomato, diced rabbit meat, olives, coarsely chopped 1 tablespoon of chopped aromatic (basil, garlic, rosemary), a few drops of Tabasco, a pinch of pepper and 100 g of oil left Marinate everything for 4 hours.
Meanwhile, boiled and cooled pasta.
After the indicated time, salt the marinade and mix with noodles.


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