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Recipe Pork Loin With Red Wine


Pork Loin With Red Wine

Recipe yeld 4 servings

Ingredients

800 G Pork Loin
25 Cl Red Wine
1 Clove Garlic
1 Tablespoon Chopped Parsley
Rooms
Pepper

Amount Per Serving Calories: 597


Method

Pass the pork with salt and pepper, then place in a greased pan in oven preheated to 200 degrees.
When will be browned, add the wine, sliced ​​garlic and chopped parsley.
Cover the meat and let it cook slowly for about 1 hour, turning occasionally.
Remove the lid during the last minutes of cooking if the sauce was plentiful and restrict it to high heat.
Serve flesh sliced ​​with sauce apart in sauceboat.

Find recipes for Main Dishes based on Pork


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