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Recipe Gnocchi With Pork


Gnocchi With Pork

Recipe yeld 4 servings

Ingredients

8 Stale White Bread
2 Eggs
3 Cl Milk
1 Pinch Salt
1 Small Onion
2 Tablespoons Parsley
100 G Flour
200 G Smoked Pork

Amount Per Serving Calories: 836


Method

Dice rolls.
Beat eggs in milk with a little 'salt.
Pour the mixture over the bread and let soak.
Sauté the onion in butter with finely chopped parsley.
Mix it, then, to the bread.
Add, then the flour and smoked pork, cut into small pieces (or cold meats, according to taste).
Mix well.
Form dumplings with wet hands about 8-10.
Pour in boiling salted water and cook for 10-15 minutes over low heat.
Serve in beef broth or with sauerkraut or salad.

Find recipes for Pasta and Soups based on Pork


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