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Recipe Loin Of Pork With Spices


Loin Of Pork With Spices

Recipe yeld 4 servings

Ingredients

1 Tablespoon Mustard Seeds
1 / 2 Head Garlic
5 Slices Ginger
1 Tablespoon White Wine
1 Teaspoon Honey
1 Tablespoon Olive Oil
Pork Loin
2 Tablespoons Vegetable Oil
Rooms
1 1 / 2 Cup Broth
1 / 2 Cup Rum
50 G Very Cold Butter Into Small Pieces

Amount Per Serving Calories: 380


Method

Grind in a mortar in stone until reduced to a paste: 1 tablespoon mustard seeds, 1 / 2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick.
Mix with 1 tablespoon of white wine, 1 teaspoon honey and 1 tablespoon of olive oil.
Spread this paste on all sides of an air of pig.
Place 2 tablespoons of oil in the bottom of a baking pan that can go in the oven and the flame, deporvi the roast.
Bake in oven at 220 degrees (depending on the size dell'arrosto) about 75 minutes.
Cooking salt in half, get a golden crust.
Wrap the roast in aluminum foil and let rest for about 20 minutes to heat.
Degrease the pan and deglaze the bottom with 1 cup and 1 / 2 broth and 1 / 2 cup of rum.
Boil and reduce by half.
If you want, mount the sauce with a whisk with 50 g very cold butter cut into small pieces.
Slice the meat, pour sauce over and serve hot.

Find recipes for Main Dishes based on Pork


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