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Recipe Spicy Pork


Spicy Pork

Recipe yeld 4 servings

Ingredients

1000 G Pork Loin
1 Hot Pepper
2 Cloves Garlic
1 Tablespoon Rosemary
4 Sage Leaves
1 Bunch Parsley
1 Branch Thyme
1 Glass White Wine
20 Cl Broth
4 Tablespoons Olive Oil
Chopped Parsley
1 Pinch Salt
Ground Pepper 1

Amount Per Serving Calories: 1103


Method

Tie the meat so that it remains compact.
Chop the parsley, sage, rosemary and thyme, season with a pinch of salt, ground pepper and mix together.
Rub the meat with this mixture.
Heat the oil in a thick-bottomed saucepan, combine the garlic and crumbled chili cleansed.
When the garlic will be lightly browned, add the meat and brown it evenly.
When the meat will have formed a light crust, sprinkle with wine and cover.
Cook over low heat for about 50 minutes, turning frequently and sprinkling the meat with the sauce, and a little 'broth if needed.
Serve the meat sliced.

Find recipes for Main Dishes based on Pork


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